John Unrein


John Unrein and the Educators Panel (Aug. 16):  There are plenty of ideas currently being presented for the future of bread, but who and where is the next generation of talent that will carry them out. How will bakers and baking technologists be trained and what will they, and should they, be taught? This broad-based panel will dive into the subject with Bake editor, John Unrein

Editor, Bake Magazine

John Unrein is Editor of Bake Magazine, a leading B2B publication for the retail bakery industry, and a member of The Bread Bakers Guild of America. He has spent the past 20 years leading editorial coverage at Bake, part of Sosland Publishing, and is committed to elevating the knowledge base and expertise of the bakery industry to enhance its overall position within America’s dynamic food industry.